Fartley Farms founder Ron first developed a love of hot sauce as a way to spice up bland meals in his Boy Scout troop. However, even with a growing passion for hot sauce after using it to spice up many dull on-the-road meals, it didn’t go so well the first time Ron tried his hand at making his own. A sauce made primarily with Carolina Reaper seeds was too hot to be edible, let alone tasty and desirable. 

Ron tinkered with his recipes until he struck a careful balance between his ingredients, resulting in Fartley Farms' first hot sauce. Since then, Ron has created a flavorful set of unique hot sauces that will satisfy almost any hot sauce aficionado.