Here at Craft Hot Sauce, our philosophy is simple: hot sauce can and should be used with every single meal! That said, don’t limit yourself to one hot sauce. For those who are building up their hot sauce shelf in their fridge, we have some thoughts on optimizing your collection for flavor, enjoyment and variety.

The fermented foods industry is growing, and if you take a look into craft hot sauce, you’ll notice a number of hot sauce makers creating fermented sauces.

Whether it's an oceanside restaurant on a warm summer day or a bar in New Orleans at 10 am, there's nothing quite like the addition of that perfect hot sauce for oysters.

If you’re outside of St. John’s County in Florida, you’ve likely never heard of the Datil Pepper. In order for you to fully appreciate the little yellow lanterns, you’ll need to know their unique history.

This post summarizes my path to be creating an FDA registered sauce so that I can sell my hot sauce across state lines and to stores with the right commercial licenses. 

Are you lucky enough to be part of a hot sauce loving office? As I’ve eaten with colleagues over the years I’ve learned that it’s not as cut and dry as a being a hot sauce lover or not. In fact, there are many different flavors of hot sauce users!