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Craft Hot Sauce curates a collection of resources and stories that help educate and inspire hot sauce makers from all over the world.
Through our monthly newsletter, the Craft Hot Sauce Podcast and sharing maker stories, we cover a very wide range of topics within the hot sauce realm.
Please take advantage of and explore these resources and we'd love for you to contribute to this welcoming and diverse community!
Cheers,
Brian
Founder of Craft Hot Sauce and Craic Sauce
Stop! Before you go too far...
If you're trying to make a commercial business with your hot sauce, you really should trademark your name.
Listen to our fun and educational podcast interviewing four hot sauce makers and trademark attorney about their journeys trademarking their hot sauce brand.
Selling your hot sauce across state lines and into stores requires certifications and education about food safety and regulations. While these regulations vary state to state and certainly country to country, Craic Sauce shared their journey of getting their wholesale license in Massachusetts.
Do you have a deep why behind your craft that inspires you and others?
Are you creating something new and unique?
Do you make this with your own hands and in partnership with local growers?
We want to hear the stories from people that are infusing the craft hot sauce community with high quality products and missions.
This is not a quick copy & paste your about story. We've had creators take hours answering our prompts because our readers and listeners take hours to follow these stories.
If you're interested in learning more, please complete the form and we'll get you the information you'll need!
If you take a look into craft hot sauce industry as a whole, you’ll notice a growing number of hot sauce makers creating fermented hot sauces.
Some of us may be less familiar with what exactly fermentation is, what the benefits are, and how fermentation brings out an incredible flavor that can’t be achieved with other cooking methods.
Brian from Craic Sauce wrote an article about some tips and suggestions for coming up with a hot sauce recipe that has lots of room for creativity.
