$ 39.00
About the Sauce: Bourré (boo-ray) is Cajun for “stuffed” and there are few things in life more joyous than gettin’ stuffed at a Louisiana seafood boil. Zesty aromas drifting down the bayou draw you in like a cocodril crasseux!
is the essence of a Cajun crawfish boil with all the fixin’s: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and yellow corn.
Uses: Perfect for fish, shrimp, or gators — served any way you like — try it on everything from fried chicken wings to sweet potatoes.
Heat: Mild to Medium
Ingredients: Distilled Vinegar, Water, Corn, Cayenne Peppers, Celery, Orange Juice, Lemon Juice, Kosher Salt, Red Potatoes, Crab Boil Concentrate (water, polysorbate 80, extractives of red pepper, bay, clove, black pepper, thyme, marjoram, artificial spice flavors) Garlic, Spices, Turbinado, Natural Gum, Onion Powder
Size: 5 oz bottle
For Scotty Peppers, the founder of Bayou Gotham, hot sauce and fresh homegrown produce have been a part of his life since his childhood in New Orleans. His grandfather, Roger Baumer, was a plant manager and brother to Baumer Foods founder Alvin Baumer. Together, they laid the groundwork for turning Crystal Hot Sauce into the bonafide hot sauce empire it is today.
Pepper-making and tolerance for spice run in Scotty's blood. His lineage of hardworking and persistent immigrant farmers has taught him the value of grit and hard work as well as infused him with a strong and fiery entrepreneurial spirit.
Scotty Peppers started his hot sauce journey in early 2019. After a twenty-plus-year career as a successful creative director and rock musician, a temporary slow-down in business caused Scotty to utilize his creativity elsewhere. Scotty took a trip to the Galapagos Islands with his wife and tasted beautiful Ecuadorian cuisine that reminded him of his hot sauce heritage. After his trip, Scotty Peppers began experimenting with and creating hot sauce, and Bayou Gotham was born!
