$ 39.00
About the Sauce: Thiccy's Taco Club & Craic Sauce wanted to make the best sauce for tacos, so they created Jartera (Har-Ter-AH). Everybody loves a good Jartera because it means that you're too full to eat.
Concocted with a fermented blend of local grown peppers, fresh fruit, and the tang that bangs from watermelon radishes. Craic (krak) is the Irish word for good times. That means it's best enjoyed with the homies at the next Thiccy's Club pop up before you Irish goodbye.
Uses: Made to pair with carnitas tacos to bring a bright, floral, fruity and hot flavor to dense foods. Also great in drinks, salads, eggs, or other foods that can use a bite.
Heat: 4/10
Ingredients: Peppers (Fresno, Scotch Bonnet, Red Habanero, Peach Starkiss), Vinegar, Grapefruit, Watermelon Radish, Carrot, Purple Top Turnip, Papaya, Watermelon, Lemon Juice, Salt, Honey, Brown Sugar.
Sodium: 25 mg per serving (1 tsp)
Size: 5oz Bottle
Limit of 3 bottles per order to make sure the sauce gets around to people!
Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website crafthotsauce.com, interviewing hot sauce makers all over the world for his podcast and blog.
Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.
