$ 39.00
About the Sauce: Experience a haymaker of sweet heat from a medley of Aji peppers, local peaches, cherries and plums that will take food and cocktails to the next level.
Uses: For years we've said you shouldn't put hot sauce on ice cream, but we've changed our mind! This this sweet heat is great on a Thanksgiving cobbler with vanilla ice cream, a cocktail or pancakes.
Heat: Mild
Ingredients: Aji peppers (aji rico, sugar rush cream, sugar rush peach, aji pineapple, aji dulce, aji charapita) apple cider vinegar, peaches, lime juice, pineapple juice, onion, handcrafted, berry vinegar, plums, carrots, black cherry, garlic, ginger, maple syrup, salt.
Size: 5oz Bottle
Please limit to 3 bottles so that it can get around to people :)
Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website crafthotsauce.com, interviewing hot sauce makers all over the world for his podcast and blog.
Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.
