$ 39.00
Introducing Craic Sauce's newest creation, Sungold Sauce, a super bright and naturally sweet craft tomato sauce.
About the Sauce: This sauce is made with mainly sungold cherry tomatoes, but we have a variety of special slicers, heirloom and plum tomatoes that blend and simmer together with fresh basil, garlic and sweet peppers to create a complex flavor that screams freshness and summer flavor.
Suggested Uses: My favorite way to use this sauce is to make some pasta and start slowly heating up the sungold sauce. As you heat up the sungold sauce, start adding in grilled summer veggies (zucchini or summer squash) and shred in some sweet corn. From there you can add some protein such as scallops, mussels, sausage or vegan alternatives such as eggplant or mushrooms. And to really make it a masterpiece, top it with grated parmesan cheese and 40 Shades of Green Chilli.
Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website crafthotsauce.com, interviewing hot sauce makers all over the world for his podcast and blog.
Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.
