$ 39.00
About the Sauce: Dive into a world of seaweed intrigue with Kelpie, our unique hot sauce inspired by the mythical shape-shifting sea monster. Craic Sauce has teamed up with Chatham Kelp to incorporate their Cape Cod kelp into this newest limited edition.
The result is a hot sauce that is pickley, oceany, and unlike anything else we've made before. We've also added North of Boston Farm fennel, alliums, herbs, Farmer Dave’s peppers, and our own hand-pressed apple cider vinegar, ensuring that all ingredients are sourced from Massachusetts farms and oceans.
Uses:Kelpie is designed to pair beautifully with seafood. Try it with shrimp or oysters, add it to a salad, or mix it with tartar sauce for an extra kick.
Heat: 3/10
Ingredients: Peppers (fermented cherry bomb, serrano, and habanero), water, apple cider vinegar, onion, lemon juice, carrots, celery, leeks, scallions, fennel, Chatham kelp, sage, basil, sea salt.
Size: 5oz Bottle
Please limit to 3 bottles so that it can get around to people :)
Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website crafthotsauce.com, interviewing hot sauce makers all over the world for his podcast and blog.
Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.
