$ 39.00
About the Sauce: Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime juice.
Uses: A great addition to chili and stews for those that looking to add a deeper heat and flavor. Heat brings out more flavor so it's great to cook with or to try directly on wings, eggs and meats!
Heat: Extra Hot
Ingredients: Bhut Jolokia Peppers* (UVM Catamount Farm-South Burlington, VT), Carrots* (Full Moon Farm-Hinesburg, VT), Onions, Red Peppers, Garlic*, Lime Juice, White Vinegar*, Maine Sea Salt.
Size: 5oz Bottle
A true hot sauce craftsman, Ben Maniscalco of Benito's Hot Sauce makes each and every batch of Benito’s by hand in a commercial kitchen in Northern Vermont. Placing importance on quality, local ingredients, Maniscalco and his team source over 10,000 pounds of organic chili peppers, veggies, and other farmstead ingredients every year from local Vermont Farms.
Maniscalco began his hot sauce journey by growing different types of peppers and making small batches of delicious, fruity hot sauce to enjoy with friends and family at get-togethers. In July 2008, Ben decided to take it to the next level, creating and selling a vegetable puree hot sauce made locally in the mountains of Vermont. Strong sales and interest drove Ben to work on Benito's full-time in 2015.
