Happy September, and I hope you are all enjoying the end of a nice summer. As I write this from Dublin, Ireland, I am currently experiencing the 3rd season of the day, which is some extreme rain (we get all 4 seasons in one day!).

Over at Craft Hot Sauce, we have ambitious plans for sharing more educational content on hot sauce, the industry, and craft hot sauce companies, while connecting and expanding our hot sauce following.

Hi there, Happy March Chiliheads. This is our first monthly newsletter, and I hope you enjoy the included content. This newsletter is for you, so please let us know what you love, what you hate, and what you'd like to see in next month's newsletter. We have a four-course meal of the following below...